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APPETIZERS
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Bruschetta
Toasted rustic bread with marinated tomato, garlic, basil and extra virgin olive oil
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5- |
Soup of the Day
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6- |
Antipasto dello Chef
Layers of fresh mozzarella, grilled vegetables and basil drizzled with a balsamic reduction
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8- |
Calamari Fritti
Fried calamari with spicy tomato basil sauce
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6- |
Calamari alla Griglia
Grilled calamari on a bed of arugula with olive oil and lemon
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8- |
Cozze alla Marinara
Mussels sauteed with cherry tomatoes, garlic and white wine, accompanied with toasted rustic bread
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10- |
Carpaccio di Manzo
Beef carpaccio with baby arugula, shaved parmesan, olive oil and lemon
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9- |
Melanzane alla Parmigiana
Eggplant parmesan prepared with fresh tomatoes, mozzarella, parmesan cheese and basil
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10- |
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SALADS
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Cesare Salad
Crispy romaine lettuce in an eggless Caesar dressing (with grilled chicken breast $11-, grilled salmon $13-)
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8- |
Insalata di Centro
Arugula and radicchio salad topped with parmesan cheese & lemon vinaigrette
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7- |
Insalata di Tonno
Grilled tuna with arugula, fennel, cherry tomatoes, peppers in lemon vinaigrette
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14- |
Gamberetti e Funghi
Grilled shrimp over arugula with cherry tomatoes and grilled portobello mushrooms
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126- |
Insalata di Filetto
Thin strips of filet mignon sauteed with garlic and rosemary, topped with baby arugula and shaved parmesan cheese
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16- |
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PASTA
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Mafaldine ai Funghi
Artisan fettuccine pasta tossed with wild mushrooms, sage & parmesan cheese
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13- |
Pappardelle alla Bolognese
Pappardelle pasta in a traditional bolognese sauce
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12- |
Penne Zucca e Salsiccia
Penne pasta with sausage and butternut squash, finished with mild pecorino cheese
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12- |
Maccheroncini alle Melanzane e Ricotta
Ziti pasta with baby eggplant, fresh tomatoes, basil and fresh mozarella cheese
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12- |
Linguine integrali ai Frutti di Mare
Whole wheat linguine with clams, shrimp, mussels and calimari, garlic olive oil soffritto, in a white wine and fresh tomato sauce
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14- |
Orecchietto alla Pugliese
Orecchietto pasta with italian sausage and broccoli rabe, in oil, garlic and soffritto
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12- |
Ravioli del Giorno
Ravioli of the day
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14- |
Risotto del Di'
Risotto of the day
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16- |
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PIZZA
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Margarita Pizza
Tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
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11- |
Pizza con Funghi
Wild mushrooms, truffle, arugula, ricotta, parmesan and sage
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12- |
Rustica
Italian sausage, roasted peppers, tomatoes, oregano and garlic
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12- |
Salamino Piccante
Pepperoni, tomatoes, mozzarella and oregano
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12- |
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GRILLED PANINI and SANDWICHES
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Prosciutto e Mozzarella
Prosciutto di parma, mozzarella, tomato and basil on focaccia
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11- |
Vegetariano
Grilled vegetables including red peppers and portobello mushrooms, provolone cheese and pesto sauce on focaccia
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10- |
Milanese
Chicken Milanese with arugula, tomatoes, mozzarella and mayonnaise on rustico
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12- |
Hamburger all' Italiana
Italian style burger, ½ lb fresh ground certified Angus beef, provolone cheese, red onion, vine ripened tomato and arugula
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13- |
Sandwich of the Day
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MAIN COURSE
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Scaloppina di Pollo al Portobello
Sauteed chicken breast, with portobello mushrooms and melted provolone cheese, in white wine sauce, served with mashed potato and broccoli rabe
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16- |
Salmone alla Griglia
Grilled wild Alaskan salmon with roasted potatoes, seasonal vegetables and bell pepper sauce
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16- |
Bisteca e Patatine
Grilled NY steak, served with French fries and arugola salad topped with shavings of parmesan cheese
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19- |
Pesce del Giorno
Fresh catch of the day
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